Roast potatoes with garlic and herbs

ChristmasSide dish
Written By Laura Suanez Aisa

INGREDIENTS

  • 6 large potatoes

  • Olive oil, duck or goose fat or beef dripping

  • Sea salt

  • A few sprigs of rosemary or thyme

  • 1 bulb of garlic, broken into cloves

METHOD

1. Scrub the potatoes well.

2. Cut them into chunky wedges.

3. Put them in a roasting tin, add the fat and herbs and toss around so they are evenly covered.

4. Cook in oven at 210°C for 20 min. Add the garlic cloves and return to the oven.

5. Cook for another 20 min, depending on size.

6. Once cooked, press the garlic out of the skins and eat with the potatoes.

Laura Suanez Aisa

Laura has worked for City Catering Southampton since 2015, and spent the first three years working as Head of Kitchen at St Mark’s Primary School, before moving into the Menu Development Team at our Head Office.

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