Brussel sprouts with buttered almonds and bacon

Side dishChristmas
Written By Laura Suanez Aisa

To start this recipe, prepare your sprouts with one of our plain sprouts methods

Whilst the sprouts are cooking melt 10g of butt er in a frying pan, toss in about 25g of flaked almonds and 100g of bacon lardons and cook for a few minutes until golden. Once the sprouts are cooked, drain well and mix with the buttered almonds and bacon.

Laura Suanez Aisa

Laura has worked for City Catering Southampton since 2015, and spent the first three years working as Head of Kitchen at St Mark’s Primary School, before moving into the Menu Development Team at our Head Office.

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Brussel sprouts with chestnuts and lardons
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Plain brussel sprouts