Red cabbage and apples

Side dishChristmas
Written By Laura Suanez Aisa

INGREDIENTS

  • 450g red cabbage, shredded

  • 1 tbsp white wine vinegar

  • 125ml water

  • 1 tsp salt

  • 2 tbsp sugar

  • 450g Bramley cooking apples, peeled, cored and cut into quarters

METHOD

1. Put the vinegar, water, salt and sugar into a saucepan.

2. Add the cabbage and bring it to the boil.

3. Put apple quarters on top of the cabbage, cover and conti nue to cook over low heat unti l the cabbage is tender.

4. Taste for seasoning and add more sugar if necessary. 5. Spoon into a dish and serve.

Laura Suanez Aisa

Laura has worked for City Catering Southampton since 2015, and spent the first three years working as Head of Kitchen at St Mark’s Primary School, before moving into the Menu Development Team at our Head Office.

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