Slow-cooked red cabbage and apples

Side dishChristmas
Written By Laura Suanez Aisa

INGREDIENTS

  • 900g of red cabbage, shredded

  • Salt and pepper

  • 450g of Bramley cooking apples, peeled, cored and diced

  • 1 pinch of nutmeg

  • ½ cup of raisins

  • 3 tbsp of dark brown sugar

  • 3 tbsp of white wine vinegar

  • 25g butter

METHOD

1. Put all the ingredients in a saucepan and mix.

2. Cover with a lid.

3. Cook on low heat for 2 hour until the cabbage is tender. Stirring once or twice during cooking. You may prefer to cook it in the oven at 150°C.

Laura Suanez Aisa

Laura has worked for City Catering Southampton since 2015, and spent the first three years working as Head of Kitchen at St Mark’s Primary School, before moving into the Menu Development Team at our Head Office.

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Red cabbage and apples
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