Oaty Peach Crumble Served with Greek Yoghurt
INGREDIENTS
2 tins of peaches in juice
25g rolled oats
110g flour
25g sugar
½ tsp cinnamon (optional)
60g butter
4tbsp Greek yoghurt
METHOD
Preheat the oven at 180°C.
Drain the peaches keeping a 4tbsp of the juice. Put the peaches and reserved juice in an ovenproof dish.
Make the crumble: Put the oats, flour, sugar, cinnamon (if using) and butter in a large bowl. Mix using your fingers until you get a crumb mixture with no big bits of butter left on it.
Put the crumble mix on top of the peaches making sure it covers all of them.
Bake in the oven for 30-40minutes, until you see that the top is golden brown.6.Divide into bowls and serve with a dollop of Greek yoghurt
SUGGESTIONS
Swap peaches for any other tinned fruit.
Tinned fruit is an excellent alternative to fresh. It is often cheaper and you can buy it in bulk when is on sale knowing that it will keep for a long time. You have access to a variety of fruits all year around without waiting for them to be on season. Saves time too as no preparation needed, just open the tin and it is ready to eat. The only thing you have to worry when buying tinned fruit is to make sure that is in fruit juice and not in syrup. Tinned fruit in juice is lovely and sweet without any added sugar. Avoid tinned fruit in syrup (even light syrup) as it has a lot of sugar.
You could use fresh apples or pears too. Just peel and chop them, put them in a saucepan with a tbsp of water and a pinch of sugar (if fruits are not sweet enough)and cook on medium heat for about 5 min until they start to soften. Put them in the ovenproof dish and follow recipe as above from step 3.
If you happen to have some vanilla essence in your cupboard, you could mix a couple of drops in the Greek yoghurt before dolloping it into the bowls to make it extra yummy.
Definitely a child friendly recipe if you have little helpers around