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Dips- Greek yoghurt dip
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INGREDIENTS
300g of soft cheese
2tbsp chopped chives
Juice of ½ lemon
Salt & pepper
INSTRUCTIONS
1. Combine all the ingredients together and mix well.
Laura has worked for City Catering Southampton since 2015, and spent the first three years working as Head of Kitchen at St Mark’s Primary School, before moving into the Menu Development Team at our Head Office.