Dips- Greek yoghurt dip

Dips
Written By Laura Suanez Aisa

INGREDIENTS

  • 300g Greek yoghurt

  • 1 cucumber, grated

  • A handful of chopped mint

  • Salt & pepper

INSTRUCTIONS

1. Combine all the ingredients together and mix well.

Laura Suanez Aisa

Laura has worked for City Catering Southampton since 2015, and spent the first three years working as Head of Kitchen at St Mark’s Primary School, before moving into the Menu Development Team at our Head Office.

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