Leftover turkey sandwiches

ChristmasMain MealLunch
Written By Laura Suanez Aisa

INGREDIENTS

  • 4 slices of bread (or baguettes, baps or rolls)

  • 150g left over turkey, sliced or shredded

  • 2 tbsp cranberry sauce

  • 2 tbsp of mayo

  • 4 slices of cheese Lettuce, shredded

  • Tomatoes, sliced

  • Salt and pepper

METHOD

1. Spread mayo on the bread.

2. Layer the rest of the ingredients, top with cranberry sauce.

3. Cut in half and serve.

Laura Suanez Aisa

Laura has worked for City Catering Southampton since 2015, and spent the first three years working as Head of Kitchen at St Mark’s Primary School, before moving into the Menu Development Team at our Head Office.

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