Recipes, Cooking and Food… discover inspiration.
Leftover turkey toasties
Toasties are a great way to use up leftover meats from a roast dinner, use up your extra Christmas turkey in these delicious toasties
Herby chicken stew
This herby chicken stew recipe looks more complicated than it actually is, it is a great winter warmer
Minestrone with meatballs
It is a great soup to use up all those bits of vegetables left at the bottom of the fridge, using the herby stock base to bring any leftover veg back to life
Sausage and bean casserole
This sausage and bean casserole can be varied by using different types of sausages or mixing it up with chicken or quorn
Sausages in tomato sauce with herby potatoes
Both elements of this recipe are versatile and can be used in different meals together or apart. Making a pasta dish from the sausages in tomato sauce or salad from the herby potatoes
Thai green chicken curry
This Thai green curry recipe can be changed to suit your taste, replacing the chicken with Quorn pieces, make an entirely vegetable version or changing the spice level.
Tuna and lemon couscous salad
Almost any combination of herbs, dressing and spices will work with this couscous salad recipe. It’s really useful as it’s so quick to prepare.
Pasta with peas and bacon
This recipe is quick, cheap and really flexible, you can add extra vegetables and protein to customise the dish to what your family enjoys
Creamy pasta with chicken and sweetcorn
This creamy pasta is a quick and versatile recipe that you can adapt easily by swapping ingredients.
Chicken biriyani
The basic Biriyani recipe can be adapted in lots of different ways - replace the chicken with Quorn pieces or mix up the veg and flavour the rice in different ways
Veggie Whirl
These veggie whirls are a tasty option for a meat-free meal and they’re a great way to use up leftover vegetables
Veggie Lasagne
Comfort food at its best, this delicious, versatile pasta bake should satisfy hungry tums!
Vegetable Pasty
These can be made in advanced and kept in the freezer, ready to be baked from frozen for hot meals at home or impromptu picnics
Mild Curried Chicken
This delicious dish is a cook-from-scratch mild curried chicken, using ingredients you’d find in your kitchen
Macaroni Cheese
This mac ‘n’ cheese dish is bound to please the kids! It’s super easy to prepare and you can jazz it up
Bean Chilli
An easy, quick and low cost chilli recipe, with lots of options to make it your own.
Sausage Turnover
On busy days when time is short, this quick to prepare recipe should save a few valuable minutes! You can use any type of sausage for this recipe, our original school recipe is for a vegetarian version, but you could use plain pork, chicken or even a spicy chorizo sausage meat.
Easy-Peasy Pitta Pizzas
These ham and sweetcorn pitta pizzas are perfect to make with the kids. As you not making the dough from scratch, you can create this dish in minutes. Try experimenting with different toppings, and you can even make faces on the pitta with the veg – great fun!